Menu

Storyville’s heart belongs to Louisiana. Here are just a few longtime hits from our menu:

Shrimps Bayou – giant-shrimp tails in garlic butter – always a favourite starter.

Storyville’s lamb chops have a track record as the best in the city. That’s why they’ve been on our menu for almost twenty years.

For steak lovers – Cajun Blackened Steak, grilled with mixed spices in a hot pan until the spices turn black. This grilling method is very typical of Cajun cuisine, whatever the main ingredient: steak, chicken or fish.

Various cakes and pastries are a highly traditional part of Louisiana cuisine. Mud Cake with vanilla ice-cream is Storyville’s never-fail dessert. Enjoy it with coffee or a sweet drink.

Table Reservations

Please contact us Wed-Fri after 16:00 and sat after 17:00 +358 50 363 2664. Or make table reservation on our website (in Finnish) here. Table reservations for diners (à la carte) only.

Bar Menu

In addition to the A la Carte list we also have a Bar Menu. Order from the bar, no table reservation is needed.

Kitchen open all night

Our kitchen is open Friday-Saturday 19-02.

Take away

Our menu items are available as take away. Call our number +358 50 363 2664 or step in.


STARTERS

Shrimps Bayou 15
Hot grilled shrimps in garlic and almond butter. Served with bread. (C, VL)

 

Lamb Carpaccio 12
Lamb meat and mozzarella cheese. (G)

 

Avocado Soup 12
Creamy lobster soup. (G, LL)

 

Salads

 

Mozzarella Salad 19
Mozzarella cheese, avocado and tomato.(G)

 

Scampi Salad 19
Grilled scampi, salad, tomato and aioli. (G)

 

Fish & Seafood

 

Fried Scallops 25
Fried scallops served with asparagus in a creamy lobster sauce. (G)

 

Smoked Salmon 25
Serverd with boletus risotto. (G, LL)

 

Main Course

 

Banjo Burger 19
Hamburger served with coleslaw salad. (C)

 

Lamb Chops 32
Grilled lamb chops with crispy wedged potatoes.

 

Cajun Blackened Steak 34
Cajun Black Magic seasoned tender beefsteak with crispy wedged potatoes. (G, CL)

 

Frank Sinatra Steak 34
Tender beefsteak, pepper sauce and crispy wedged potatoes. (G, CL)

 

Desserts

 

Mud Cake 9
Traditional Louisiana style chocolate cake. (C)

 

Deep Fried Camembert 9
Served with cloudberry jam.

 

Mango Sorbet 9

 

Lemon Sorbet 9

 

C = Cajun & Creole speciality L = Lactose free VL = Low lactose G = Gluten free

 

20th ANNIVERSARY MENU

Shrimps Bayou (VL)

Lamb Chops

Mud Cake

45 €

FRENCH QUARTER MENU

Avocado Soup

Smoked Salmon

Mango Sorbet

43 €

SEAFOOD MENU

Mozzarella Avocado Salad

Fried Scallops

Deep Fried Camembert with Cloudberry Jam

40 €

Best terraces in town

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